Consumption of processed food & food away from home in big cities, small towns, and rural areas of TanzaniaChristine M. Sauer1 Thomas Reardon1 David Tschirley1Saweda Liverpool-Tasie1 Titus Awokuse1 Roselyne Alphonce2Daniel Ndyetabula2 Betty Waized2 Abstract We study household consumption of various categories of processed food, includ-ing ultra-processed food and meals away from home in Tanzania. We compare peri-urban...Read More
Consumption of processed food & food away from home in big cities, small towns, and rural areas of TanzaniaChristine M. Sauer1 Thomas Reardon1 David Tschirley1Saweda Liverpool-Tasie1 Titus Awokuse1 Roselyne Alphonce2Daniel Ndyetabula2 Betty Waized2 Abstract We study household consumption of various categories of processed food, includ-ing ultra-processed food and meals away from home in Tanzania. We compare peri-urban...Read More
The entreprenuership short course training is conducted at Edward Moringe campus, iAGRI building and organized by School of Agricultural Economics and Business Studies (COEBS). Its a one week training (21st -25th, June 2021) coordinated by Mr. Lubango Mayenga a financial analyst from Department of Business Management (DBM), COEBS. Mr. Lubango Introduced the...Read More
