Dr.Roselyne Alphonce holds PhD in Economics Specialization in food, behavioral and consumer studies, Norwegian University of Life Sciences.Lecturer, School of Agricultural Economics and Business studies,Sokoine University of Agriculture.
She had the opportunity to work with researchers in Norway, Italy, Denmark, the US, Malawi and Tanzania. Interest in Food and Food quality interventions (food safety, food standards and nutrition), Behavioral and Experimental Economics, Non-market valuation, Nudging techniques to influence behavior, Food systems,Value chain analysis and Agricultural Economics.
Position:
SUGECO technical committee member and Lecturer School of Agricultural Economics and Business studies.