This s to inform you that on Thursday and Friday, the 20th and 21st of August, COEBS had its regular postgraduate seminars. The seminars were concurrently run in two rooms (MSc Class and MBA Class) on Thursday and the computer room on Friday. We had 10 presentations, five master’s students (two MBA students presenting their proposals and three MSc their findings) and five PhDs their findings.
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S/N |
NAME OF THE STUDENT |
RESEARCH TITLE |
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GROUP 1_PhD THURSDAY 20th |
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1 |
Charles Malaki |
Profiling of Beef Value Chain for Longido, Arusha |
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2 |
Leonard Kiwelu |
Factors influencing Adoption of Improved Coffee Varieties Among Smallholder Farmers in Mbinga and Mbozi Districts. |
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3 |
Michael Raphael Baha |
Competitiveness of Currently Practiced and ‘Alternative’ Cotton Production Methods in Meatu District, Tanzania |
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GROUP 2_Masters THURSDAY 20th |
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4 |
Abel Paul |
Comparative Advantage and Economic Benefits of Tanzanian Coffee Sector Under Everything But Arms Export Trading Regime |
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5 |
Shamimu Aloyce Mkangaa |
Joint Liability Groups in Microfinance and Household Poverty Reduction |
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6 |
Kundaele Kihara |
Factors affecting Customer Satisfaction and Retention in Food Services Among University Students in Morogoro Municipality Tanzania |
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7 |
Kavuyu, Kiondo Mgweno |
Indigenous cattle beef market performance in selected Villages in Simiyu and Dodoma regions, Tanzania |
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GROUP 3_FRIDAY 21st AUGUST |
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8 |
Eziacka Mpelangwa |
Development of Business Model for Commercialization of Green Resources Products |
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9 |
Barongo Adrian Alphonce |
Production and Export Market Challenges and Constraints in Rungwe District-Tanzania |
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10 |
Win, LUHWAGO |
Determinants of rice supply for export market in Tanzania |
Mr. Kavuyu, Kiondo Mgweno, a Msc student present his findngs on the study tittled:Indigenous cattle beef market performance in selected Villages in Simiyu and Dodoma regions, Tanzania.
